Bisquick is the bomb! We bought a box of Bisquick when we did our cheap staple food shopping, and it's just amazing how many things you can make with it! Its not just for pancakes! ;)
A few days ago Mike found this awesome cornbread recipe online:
- 3/4 stick butter
- 2 cups bisquick
- 1 egg
- 1 can creamed corn
-melt butter in 8x8 baking pan. Mix Bisquick, egg, and corn. Pour into melted butter. Bake @ 350 for 25mins or until golden brown.
It turned out great. It's not too sweet though, we will probably consider adding a little bit of sugar next time we make it. The buttery edges were the best! ;) mmmmm.
On Beatrice's birthday we were looking online for cake recipes and found one using Bisquick. It sounded so simple we just had to try it. Here is the original recipe:
- 2 cups Bisquick
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 tbsp butter
- 1 tsp vanilla
-Combine Bisquick and sugar. Add milk, beaten eggs, melted butter, ans vanilla. Beat to smooth up the batter. Pour into greased and floured 8x8 pan. Bake @ 350 (original recipe called for 400, but we decided that was too hot) for 45mins (cupcakes for 30mins).


-We added half a bag of butterscotch chips to the batter. The cool thing was that the batter was pretty thin, so they all sank to the bottom and we ended up with a nice cookie type bottom layer of the cake! It was delicious! For the second cake today we added half a bag of chocolate chips - and it was just as delicious!

Beatrice helped out a little ;)

As we wanted a full sized cake we decided to double the recipe. Turned out that it was a little too much for a 9x13 pan! It really rose up quite a bit, and blew out the side a little (lucky too because I think otherwise it may have gone over the edge!).
We decided that the perfect amount of batter would be 1 and 2/3rds of the ingredients. 1 1/2 was too little and double was too much. So today when I made the cake I did some really funky math ;) (me and math just don't mix)... Me and my funky math just added 2/3rds to everything (ie: 2 2/3 c bisquick, 1 2/3 c sugar) which wasn't really 1 2/3rds of the amounts called for... one and a half would have been 3 c bisquick... Anyway, it turned out to be the perfect amount of batter and it tasted quite good, so I didn't mess up too bad ;)


Here's a nice close up picture of the cookie crust ;) this one was with the chocolate chips. Yummy!

Beatrice loved the cake

Especially the frosting! :)